The pineapple sorbet was a success!! It yielded approx. 1/2 quart, but that's okay, I don't need to worry how I'll finish a full quart+ of sorbet crack on my own.
Notes: trouble freezing your freezer bowl? Fill with a bag of ice. Freezes in no time. Yummy, yummy pineapple. I feel so tropical right now...wish it was tropical outside so I could sit on my patio with a dish of this creamy goodness.
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Day 2 of the sorbet wasn't as exciting...lots of air instead of flavor, plus a later of ice crystals (even though I put a layer of plastic wrap before the container lid). I still had left-over pineapple, so cutting it up and putting a few scoops of sorbet on top was really good...but I'm disappointed in the air/loss of flavor factor. Need to keep experimenting...
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